Tomato and Basil Bruschetta - Culinary Tuesdays

Tomato and Basil Bruschetta

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AuthorSheenaCategory, , , , DifficultyBeginner

Fresh Tomatoes, Basil, Garlic and seasonings make this a topper that is great for chicken, pasta, toasty bread, salad, baked potato or inside of a sandwich. You can chop it up in no time. I like that I can control the quality of the ingredients. Skip the store made stuff and try to make it yourself.

  This tasty mixture gives my food some life....try it out 🙂

Tomato and Basil Bruschetta - Culinary Tuesdays

Yields4 Servings
Prep Time10 minsTotal Time10 mins

Ingredients:

 9 oz Cherry tomatoes, diced small
 2 tbsp Red onion, finely diced
 10 Basil leaves, chipped chiffon style
 1 tsp Extra Virgin Olive Oil
 1 tsp Balsamic Vinegar
 ¼ tsp Parsley Flakes
 Crushed red pepper

Directions:

1

Mix all of the above ingredients into a glass/plastic bowl.

2

Serve, or store covered in the refrigerator for later.

3

Makes approximately 1 cup of bruchetta

Nutrition:

Nutrition Facts

Serving Size ¼ cup

Servings 4


Amount Per Serving
Calories 49.6
% Daily Value *
Total Fat 3.7g6%
Total Carbohydrate 4.4g2%
Dietary Fiber .9g4%
Protein .7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 9 oz Cherry tomatoes, diced small
 2 tbsp Red onion, finely diced
 10 Basil leaves, chipped chiffon style
 1 tsp Extra Virgin Olive Oil
 1 tsp Balsamic Vinegar
 ¼ tsp Parsley Flakes
 Crushed red pepper

Directions

1

Mix all of the above ingredients into a glass/plastic bowl.

2

Serve, or store covered in the refrigerator for later.

3

Makes approximately 1 cup of bruchetta

Tomato and Basil Bruschetta

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