Smashed & Roasted Potatoes - Culinary Tuesdays

Smashed & Roasted Potatoes

1

AuthorSheenaCategoryDifficultyBeginner

These little potatoes are boiled, smashed, seasoned and then roasted in the oven for a creamy texture with some crunch.  So, imagine eating a crispy and creamy mashed potatoes.....and that is exactly what it actually tastes like.  This is another side dish that I picked up from Rachael Ray a long time back.  I've tried this recipe with all different potatoes, and the blue ones are my favorite but very hard to find in the summer.   This side dish is versatile and tasty.  Once you start popping them in your mouth, it will be hard to stop!   ENJOY!!

Smashed & Roasted Potatoes - Culinary Tuesdays

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients:

 15 Baby gold potatoes
 1.50 tsp Montreal steak seasoning
 Non-stick butter cooking spray

Directions:

1

Wash potatoes and place in cold water pot

2

Boil potatoes for 15-20 minutes until fork tender

3

Drain and place on cookie sheet

4

Smash potatoes one at a time with the bottom of a coffee mug

5

Cook 500 degrees for 20 minutes, until tops are browned and crisp

6

Sprinkle Montreal steak seasoning on top

Nutrition:

Ingredients

 15 Baby gold potatoes
 1.50 tsp Montreal steak seasoning
 Non-stick butter cooking spray

Directions

1

Wash potatoes and place in cold water pot

2

Boil potatoes for 15-20 minutes until fork tender

3

Drain and place on cookie sheet

4

Smash potatoes one at a time with the bottom of a coffee mug

5

Cook 500 degrees for 20 minutes, until tops are browned and crisp

6

Sprinkle Montreal steak seasoning on top

Smashed & Roasted Potatoes

Recommended:


Related Posts

One Reply to “Smashed & Roasted Potatoes”

© Culinary Tuesdays by Sheena Pasricha All Right Reserved