Sausage & Kale Lasagna Soup

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AuthorSheenaCategory, DifficultyIntermediate

Sausage & Kale Lasagna  soup is flavorful and healthy.  The nutrition for this dish is for a serving size of 2 cups (huge portion for little calories/points) !!  If you have some calories/points to spare.....dollop the optional cheese mix on top of your bowl of soup for an extra creamy true lasagna taste.  If you are making this ahead of time..... Once the soup is complete; cool & store in the fridge for later in the week.  The day that you want to serve:  Heat soup mixture in microwave while you are boiling the pasta.  Once both are complete...serve with cheese on top.  Leftovers taste great and are perfect to take to work.  ENJOY!!

Yields5 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

Ingredients:

 3 Sweet Italian sausage links
 1 Medium onion, chopped
 4 Cloves of garlic, chopped
 1 tbsp Extra Virgin Olive Oil (EVOO)
 2 cups Chopped red & green peppers (½ of each)
 10 oz Box of defrosted frozen kale
 1 tsp Oregano
 3 tbsp Tomato paste
 14.50 oz Diced tomatoes
 1.50 cups Crushed tomatoes
 3 cups Chicken broth
 1 tsp Salt
 ½ tsp Black pepper
 1 tsp Italian seasoning
 2 Bay leaves
 2 cups Whole wheat rotini pasta
Garnish
 0.50 oz Part skim mozzarella

Directions:

1

In a large stock pot over medium heat add: EVOO, onion, garlic, sausage and saute for 5 minutes.

2

Add all the remainder of the ingredients except pasta

3

Bring to boil, reduce heat & cook for approximately 30 minutes.

4

Cook pasta according to package to “al dente”

5

Once cooked; add pasta to soup.

6

Serve with 1 Tbsp of shredded mozarella per cup.

Optional (Not included in Nutrition Info)
7

Mix the following ingredients in small bowl and dollop onto your soup for more of a “lasagna” taste
1/4 cup part skim ricotta
2 tbsp parmesean
1 tbsp parsley

Nutrition:

Nutrition Facts

Serving Size 2 cups

Servings 5


Amount Per Serving
Calories 282.9
% Daily Value *
Total Fat 10.3g16%
Total Carbohydrate 34.9g12%
Dietary Fiber 7.2g29%
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 Sweet Italian sausage links
 1 Medium onion, chopped
 4 Cloves of garlic, chopped
 1 tbsp Extra Virgin Olive Oil (EVOO)
 2 cups Chopped red & green peppers (½ of each)
 10 oz Box of defrosted frozen kale
 1 tsp Oregano
 3 tbsp Tomato paste
 14.50 oz Diced tomatoes
 1.50 cups Crushed tomatoes
 3 cups Chicken broth
 1 tsp Salt
 ½ tsp Black pepper
 1 tsp Italian seasoning
 2 Bay leaves
 2 cups Whole wheat rotini pasta
Garnish
 0.50 oz Part skim mozzarella

Directions

1

In a large stock pot over medium heat add: EVOO, onion, garlic, sausage and saute for 5 minutes.

2

Add all the remainder of the ingredients except pasta

3

Bring to boil, reduce heat & cook for approximately 30 minutes.

4

Cook pasta according to package to “al dente”

5

Once cooked; add pasta to soup.

6

Serve with 1 Tbsp of shredded mozarella per cup.

Optional (Not included in Nutrition Info)
7

Mix the following ingredients in small bowl and dollop onto your soup for more of a “lasagna” taste
1/4 cup part skim ricotta
2 tbsp parmesean
1 tbsp parsley

Sausage & Kale Lasagna Soup

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