Roasted Balsamic Asparagus

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If you like Asparagus and you haven’t roasted them yet….you are missing out on an easy & delicious side dish that goes with just about anything. I started making this when I saw it on the Rachel Ray show years ago and continue to make it regularly. The leftovers are also very useful in your morning omlet; stir fry’s or just snacking with dip. YUM!! ENJOY this quick and easy recipe.

Yields3 Servings

Ingredients:

 12 oz Asparagus, ends trimmed
 2 tbsp Balsamic Vinegar
 1 tsp Extra Virgin Olive Oil
Optional:
 Parmesan Cheese

Directions:

1

Preheat Oven to 500 degrees

2

Line a large baking pan with foil

3

Toss all the above ingredients together

4

Bake for 10-15 minutes until parts of Asparagus turns brown

Optional:
5

Garnish with Parmesan Cheese

Nutrition:

Nutrition Facts

Serving Size 4 spears

Servings 3


Amount Per Serving
Calories 48.3
% Daily Value *
Total Fat 1.5g3%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.7g11%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 12 oz Asparagus, ends trimmed
 2 tbsp Balsamic Vinegar
 1 tsp Extra Virgin Olive Oil
Optional:
 Parmesan Cheese

Directions

1

Preheat Oven to 500 degrees

2

Line a large baking pan with foil

3

Toss all the above ingredients together

4

Bake for 10-15 minutes until parts of Asparagus turns brown

Optional:
5

Garnish with Parmesan Cheese

Roasted Balsamic Asparagus

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