Peanut Butter and Chocolate Pudding Pie

4

AuthorSheenaCategory

Peanut Butter and Chocolate Pudding Pie is a quick and easy no-fuss dessert that does not require any baking.   An absolute delish!!  This peanut butter pie is light and fluffy and does not weigh you down.  Its also a great make ahead dessert....make it up to 5 days in advance 🙂   ENJOY!!

Yields12 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Ingredients:

 1 Oreo ready made crust
 4 oz Cream Cheese (Less Fat)
  cup Powdered Sugar
 4 oz Fat Free Cool Whip
 1 Package Chocolate Fudge Fate Free Jello Pudding
 1.75 cups Skim Milk

Directions:

1

In a medium sized bowl whip together the pudding mix and milk for 2 minutes. Set aside.

2

In a medium/large sized bowl whip the cream cheese, sugar & peanut butter until well combined. Add the Cool Whip and whip until its light and fluffy & well combined.

3

Spoon the chocolate pudding into the Oreo Crust. Add the Peanut Butter mixture on top and spread evenly. Cover with plastic wrap and place in fridge for at least 2 hours.

Optional
4

Shave dark chocolate on top for a little garnish.

5

Enjoy!

Nutrition:

Nutrition Facts

Serving Size 1 slice

Servings 12


Amount Per Serving
Calories 191.1
% Daily Value *
Total Fat 8.9g14%
Total Carbohydrate 23.5g8%
Dietary Fiber 1.1g5%
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 Oreo ready made crust
 4 oz Cream Cheese (Less Fat)
  cup Powdered Sugar
 4 oz Fat Free Cool Whip
 1 Package Chocolate Fudge Fate Free Jello Pudding
 1.75 cups Skim Milk

Directions

1

In a medium sized bowl whip together the pudding mix and milk for 2 minutes. Set aside.

2

In a medium/large sized bowl whip the cream cheese, sugar & peanut butter until well combined. Add the Cool Whip and whip until its light and fluffy & well combined.

3

Spoon the chocolate pudding into the Oreo Crust. Add the Peanut Butter mixture on top and spread evenly. Cover with plastic wrap and place in fridge for at least 2 hours.

Optional
4

Shave dark chocolate on top for a little garnish.

5

Enjoy!

Peanut Butter and Chocolate Pudding Pie


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4 Replies to “Peanut Butter and Chocolate Pudding Pie”

    1. So sorry to hear that 🙁 I let the pudding sit in the bowl for a few minutes prior to putting it in the pie. My cool whip was frozen…I wonder if your PB mixture just wasn’t thick enough? My Peanut Butter layer was thicker than the pudding.

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