Mango Avocado Salsa

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AuthorSheenaCategoryDifficultyBeginner

Mango Avocado Salsa.........doesn't it just sound like Summer?  This is my new favorite dip, snack, topper....etc.   It is a truly refreshing dip and taste great on top of my Chipotle Baked Chicken (recipe coming in a few days)

Yields6 Servings
Prep Time15 minsTotal Time15 mins

Ingredients:

 2 Avocados, cut in small cubes
 1 Large Mango, cut in small cubes
 ½ cup Vidalia onion, diced
 2 Garlic cloves, minced
 1 Jalapeno, diced
 ½ cup Chopped Cilantro (not packed)
 1 tsp Salt
 ½ tsp Cumin
 1 Lemon, juiced

Directions:

1

In a large bowl, Combine all the ingredients Above & ENJOY!

If storing for later:
2

to store the salsa for later, reserve the pits from the avocado and add to your storage bowl

Nutrition:

Nutrition Facts

Serving Size ½ cup

Servings 6


Amount Per Serving
Calories 134.3
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.3g7%
Total Carbohydrate 14.2g5%
Dietary Fiber 4.9g20%
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 Avocados, cut in small cubes
 1 Large Mango, cut in small cubes
 ½ cup Vidalia onion, diced
 2 Garlic cloves, minced
 1 Jalapeno, diced
 ½ cup Chopped Cilantro (not packed)
 1 tsp Salt
 ½ tsp Cumin
 1 Lemon, juiced

Directions

1

In a large bowl, Combine all the ingredients Above & ENJOY!

If storing for later:
2

to store the salsa for later, reserve the pits from the avocado and add to your storage bowl

Mango Avocado Salsa

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