Low(er) Fat Ghiradelli Brownies

0
Low fat and Healthier Brownies

Swap out the 1/2 cup of oil with 1/2 cup Libby’s pumpkin puree

Swap the 1 egg for 2 egg whites

add 1/4 cup of water

add the brownie mix and stir well, transfer to 9×9 brownie pan (spray with a little pam)

put a few dollops of peanut butter on top and swirl into batter with knife or fork.

Related Posts

© Sheena's Cooking (formerly Culinary Tuesdays) by Sheena Pasricha All Right Reserved