Sheena’s Guacamole

2

AuthorSheenaCategory, ,

Yields32 Servings

Ingredients:

 2 Avocados, mashed (halved, pitted, removed from peel, scoop out with spoon and mash. Keep pit if saving guacamole for later)
 ¼ Large sweet onion, finely chopped (I used a mini-chop)
 ¼ cup Cilantro, chopped
 2 Ripe plum tomatoes, chopped
 1 Jalapeno, finely chopped
 1 Extra large garlic clove, minced
 1 tsp Salt
 ½ tsp Cumin
 1 tsp Cholula hot sauce
 1 Lime, juiced

Directions:

1

In a large bowl add all of the above ingredients and combine well.

2

Add more salt, jalapeños & Cholula to your taste.

3

Tip: If you are storing guacamole in the fridge; store with the pits of the avocado to delay the darkening.

Nutrition:

Nutrition Facts

Serving Size 2 tbsp

Servings 32


Amount Per Serving
Calories 39.5
% Daily Value *
Total Fat 3.4g6%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.6g7%
Protein .6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 Avocados, mashed (halved, pitted, removed from peel, scoop out with spoon and mash. Keep pit if saving guacamole for later)
 ¼ Large sweet onion, finely chopped (I used a mini-chop)
 ¼ cup Cilantro, chopped
 2 Ripe plum tomatoes, chopped
 1 Jalapeno, finely chopped
 1 Extra large garlic clove, minced
 1 tsp Salt
 ½ tsp Cumin
 1 tsp Cholula hot sauce
 1 Lime, juiced

Directions

1

In a large bowl add all of the above ingredients and combine well.

2

Add more salt, jalapeños & Cholula to your taste.

3

Tip: If you are storing guacamole in the fridge; store with the pits of the avocado to delay the darkening.

Sheena’s Guacamole

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