Baked Spicy Sriracha Wings

2

AuthorSheenaCategory, , DifficultyBeginner

These Asian style wings are made with Sriracha......need I say more?!  For those of you that don't know about the famous "rooster sauce", it is a spicy & tangy hot sauce from Thailand.   Next time you are in the mood for some buffalo wings, try these Sriracha wings instead!!  Enjoy 🙂

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients:

 2 lbs Chicken Wingettes (about 12 pcs)
 1 tbsp Montreal Steak Seasoning
 ¼ Onion, grated
 ¼ tsp Ginger, grated
 2 Cloves garlic, grated
 2 tbsp Agave (or Honey)
 ¼ cup Balsamic Vinegar
 ¼ cup Soy Sauce
 ¼ cup Sriracha Sauce
 ¼ cup Water
 ¼ tsp Cumin powder
 ¼ tsp Coriander powder
 1 tbsp Butter
Garnish
 Sesame seeds
 Cilantro

Directions:

1

Pre-Heat Oven to 500 degrees. Spray cooking spray on the bottom of a baking dish.

2

Toss the wings with the Steak Seasoning and put chicken in single layer on the baking dish.

3

Bake for 25 minutes until chicken is cooked through and slightly browned.

4

In a saute pan over high heat add the rest of the ingredients (except butter), Bring to boil and decrease heat to low; to reduce sauce.

5

Once sauce is “chutney like” Melt 1 Tbsp of butter in the saute pan with additional Sririacha (if needed). I usually add about 2 Tbsp extra to make it spicier.

6

Coat all wings with the sauce. Make sure you get all the sauce!!!

7

Sprinkle with Sesame Seeds and Cilantro

8

Enjoy

Nutrition:

Nutrition Facts

Serving Size 2 wings


Amount Per Serving
Calories 224.4
% Daily Value *
Total Fat 7.3g12%
Total Carbohydrate 3.4g2%
Dietary Fiber .2g1%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 lbs Chicken Wingettes (about 12 pcs)
 1 tbsp Montreal Steak Seasoning
 ¼ Onion, grated
 ¼ tsp Ginger, grated
 2 Cloves garlic, grated
 2 tbsp Agave (or Honey)
 ¼ cup Balsamic Vinegar
 ¼ cup Soy Sauce
 ¼ cup Sriracha Sauce
 ¼ cup Water
 ¼ tsp Cumin powder
 ¼ tsp Coriander powder
 1 tbsp Butter
Garnish
 Sesame seeds
 Cilantro

Directions

1

Pre-Heat Oven to 500 degrees. Spray cooking spray on the bottom of a baking dish.

2

Toss the wings with the Steak Seasoning and put chicken in single layer on the baking dish.

3

Bake for 25 minutes until chicken is cooked through and slightly browned.

4

In a saute pan over high heat add the rest of the ingredients (except butter), Bring to boil and decrease heat to low; to reduce sauce.

5

Once sauce is “chutney like” Melt 1 Tbsp of butter in the saute pan with additional Sririacha (if needed). I usually add about 2 Tbsp extra to make it spicier.

6

Coat all wings with the sauce. Make sure you get all the sauce!!!

7

Sprinkle with Sesame Seeds and Cilantro

8

Enjoy

Baked Spicy Sriracha Wings

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