Masala Kale Chips

I am obsessed with potato chips and eat them all the time.  My favorite are Masala Chips from India and luckily for me (unlucky for my thighs) I can get them from my Indian Grocery Store.  So, I tried to use the same flavor of ingredients as in my Kale Chips.  The end result was delicious.  If you like a salty chip you may have to add more salt at the end of baking, I sure did!  If you think your child will not even look at Kale Chips…You will be surprised……My son couldn’t & wouldn’t wait until I took picture for this blog entry.    Encourage your child to try different veggie chips, they may like them.     🙂

Masala Kale Chips

Masala Kale Chips

Nutrition for the ENTIRE RECIPE: Weight Watchers Points + 4 ~ Calories 161.1~ Fat 6.2 g ~ Carbs 25.6 g ~ Fiber 8.2 g ~ Protein 7.8 g


  • 1 Bunch of Kale
  • ****Masala****
  • 1 tsp Extra Virgin Olive Oil
  • 1 tsp Tomato Paste
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp lemon juice


  1. Pre Heat oven to 350 degrees
  2. Prepare 2 baking sheets with a baking rack on top
  3. Combine the “masala” above and set aside
  4. Remove the center ribs and stems from 1 bunch kale tearing the leaves into 3 inch pieces.
  5. Toss with the “masala”; using your hands to evenly get the masala to coat the kale
  6. Spread the kale between the 2 baking sheets
  7. Bake 12 to 15 minutes until edges are crispy and appear brown
  8. Cool Completely for crispiness; Enjoy!!
  9. **add more salt as you need it while its hot out of the oven.

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