I am obsessed with potato chips and eat them all the time. My favorite are Masala Chips from India and luckily for me (unlucky for my thighs) I can get them from my Indian Grocery Store. So, I tried to use the same flavor of ingredients as in my Kale Chips. The end result was delicious. If you like a salty chip you may have to add more salt at the end of baking, I sure did! If you think your child will not even look at Kale Chips…You will be surprised……My son couldn’t & wouldn’t wait until I took picture for this blog entry. Encourage your child to try different veggie chips, they may like them.
Ingredients:
Directions:
Pre Heat oven to 350 degrees
Prepare 2 baking sheets with a baking rack on top
Combine the “masala” above and set aside
Remove the center ribs and stems from 1 bunch kale tearing the leaves into 3 inch pieces.
Toss with the “masala”; using your hands to evenly get the masala to coat the kale
Spread the kale between the 2 baking sheets
Bake 12 to 15 minutes until edges are crispy and appear brown
Cool completely for crispiness; Enjoy!!
Tip: add more salt as you need it while it's hot out of the oven.
Nutrition:
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 161.1
- % Daily Value *
- Total Fat 6.2g10%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 8.2g33%
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Pre Heat oven to 350 degrees
Prepare 2 baking sheets with a baking rack on top
Combine the “masala” above and set aside
Remove the center ribs and stems from 1 bunch kale tearing the leaves into 3 inch pieces.
Toss with the “masala”; using your hands to evenly get the masala to coat the kale
Spread the kale between the 2 baking sheets
Bake 12 to 15 minutes until edges are crispy and appear brown
Cool completely for crispiness; Enjoy!!
Tip: add more salt as you need it while it's hot out of the oven.
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