Makes 6 servings of 1/2 cup each. Nutrition per serving: Weight Watchers Points + 4 ~ Calories 134.3 ~ Fat 9.0 g ~ Saturated Fat 1.3 g ~ Carbs 14.2 g ~ Fiber 4.9 g ~ Protein 1.6 g
Mango Avocado Salsa………doesn’t it just sound like Summer? This is my new favorite dip, snack, topper….etc. It is a truly refreshing dip and taste great on top of my Chipotle Baked Chicken (recipe coming in a few days)
Makes 6 servings of 1/2 cup each. Nutrition per serving: Weight Watchers Points + 4 ~ Calories 134.3 ~ Fat 9.0 g ~ Saturated Fat 1.3 g ~ Carbs 14.2 g ~ Fiber 4.9 g ~ Protein 1.6 g
Ingredients
- 2 Avocados; cut in small cubes
- 1 large Mango, cut in small cubes
- 1/2 cup diced Vidalia Onion
- 6 Campari Tomatoes; diced
- 2 Garlic Cloves; minced
- 1 Jalapeno, diced
- 1/2 cup (not packed) of chopped Cilantro
- 1 tsp Salt
- 1/2 tsp Cumin
- 1 Lemon; juiced
Instructions
- In a large bowl, Combine all the ingredients Above & ENJOY!
- **to store the salsa for later, reserve the pits from the avocado and add to your storage bowl **
Sheena’s Culinary Tuesdays www.culinarytuesdays.com
