Churrasco Steak

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Makes 8 servings. Nutrition per 4 oz Steak: Weight Watchers Points + 4 ~ Calories 181.8 ~ Total Fat 8.4 g ~ Carbohydrate 0.7 g ~ Fiber 0.0 g ~ Protein 24.0 g

The way to my husband’s heart is definitely through his stomach…..and this steak is probably one of his all time favorites.   A great cut of  Skirt Steak is needed for this recipe.  I usually purchase this from Whole Foods and they trim it so there is barely any fat on the strip.   I serve this up with Cilantro Lime Rice,  Black Beans, Sweet Plantains and a side of Chimichurri sauce.  Leftovers of the steak were moist & I ate it as a steak sandwich at work the next day.

 

Churrasco Steak

Churrasco Steak

Makes 8 servings. Nutrition per 4 oz Steak: Weight Watchers Points + 4 ~ Calories 181.8 ~ Total Fat 8.4 g ~ Carbohydrate 0.7 g ~ Fiber 0.0 g ~ Protein 24.0 g

Ingredients

  • 2 lb Skirt Steak; trimmed of all visible fat
  • 5 Tbsp Chobani 0% plain greek yogurt
  • 2 Tbsp Argentinian mix chimichurri rub (available at Whole Foods)
  • 1 Tbsp Montreal Steak Seasoning
  • 3 Cloves Garlic, minced

Instructions

  1. In a small bowl combine the yogurt, chimichurri rub, steak seasoning & minced garlic
  2. Cut you steaks in 4 oz portions and coat both sides with the the marinade.
  3. Place coated steaks in a large container with lid and marinade in fridge for min 4 hours (I marinate overnight)
  4. Cook steak on indoor grill pan (can use deep saute pan) for approx 4-6 min on each side.
  5. Serve Immediately
http://culinarytuesdays.com/churrasco-steak/

 

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