Chocolate Chip & Yogurt Oatmeal Cookies

Weight Watcher Points + 2 ~ Calories 92.8 ~ Fat 1.1 g ~ Carbohydrate 19.5 g ~ Fiber 0.9 g ~ Protein 2.1 g

Chocolate Chip & Yogurt Oatmeal Cookies are low fat and “healthier” option to settle your sweet tooth.  These  soft, chewy, ooey & gooey cookies are versatile since you could eat them as breakfast, a snack or even dessert.  Enjoy!!

 

**IF you don’t have Agave Nectar; you could use brown sugar.  However; this will change the amounts of your dry ingredients…..(less)

Chocolate Chip & Yogurt Oatmeal Cookies

Chocolate Chip & Yogurt Oatmeal Cookies

Makes 28 Cookies. Nutrition per serving: Weight Watcher Points + 2 ~ Calories 92.8 ~ Fat 1.1 g ~ Carbohydrate 19.5 g ~ Fiber 0.9 g ~ Protein 2.1 g

Ingredients

  • Wet Ingredients:
  • 1 Large Egg
  • 1 6oz Vanilla 0% Chobani Greek Yogurt
  • 1 tsp Vanilla (good quality)
  • 1/3 cup Agave Nectar
  • 1/3 cup Banana, mashed
  • Dry Ingredients
  • 1 2/3 cups Rolled Oats
  • 1 1/3 cup Multigrain Baking Mix (I used Trader Joe’s)
  • 1/4 cup semisweet mini Chocolate Chips; (I used Ghiradeli)
  • 2/3 cup Turbinado Sugar (sugar in the raw)

Instructions

  1. Pre-heat Oven to 325 degrees.
  2. Prepare 2 baking sheets with Butter Flavor Non-Stick Cooking Spray.
  3. In a small/medium bowl whisk all the wet ingredients together, set aside.
  4. In a med/large bowl mix all the dry ingredients together.
  5. Slowly pour the wet ingredients into the dry ingredients.
  6. Stir until moistened.
  7. Scoop & Drop the cookie mixture onto the prepared baking sheets (I used a small ice cream scoop) Makes 28 cookies
  8. Cook for 15-20 minutes until the edges are slightly golden brown. (Cookie will be soft in center)
  9. Cool 5 min on baking sheet, then transfer to cooling rack to cool completely.
  10. Transfer & Store in air-tight container
http://culinarytuesdays.com/chocolate-chip-yogurt-oatmeal-cookies/

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