Chocolate Cheesecake Cupcakes

Serving Size 1 cupcake: Nutrition per serving: Weight Watchers Points 4+ ~ Calories 136.7 ~ Fat 4.9 g ~ Carbs 19.3 g ~ Fiber 0.5 g ~ Protein 3.6 g

Chocolate Cheesecake Cupcakes are also known as black bottom cupcakes.  This Skinny version is a delicious combination of a light and moist chocolate cake with creamy cheesecake.  If you have some points or calories to spare,  whip up some Chocolate Ganache frosting.  All you need is a little of the frosting to make it decadent & indulgent and it has the perfect texture to go with these cupcakes.   ENJOY!

 

 

Chocolate Cheesecake Cupcakes

Chocolate Cheesecake Cupcakes

Serving Size 1 cupcake: Nutrition per serving: Weight Watchers Points 4+ ~ Calories 136.7 ~ Fat 4.9 g ~ Carbs 19.3 g ~ Fiber 0.5 g ~ Protein 3.6 g

Ingredients

  • ***Chocolate Cake***
  • 1 box of Devils Food Cake; Dunkin Hines Classic 16.5 oz
  • 6 oz container of Chobani 0% plain greek yogurt
  • 1 tsp Vanilla
  • 1 egg
  • 1 cup of water
  • ***Cheesecake***
  • 1 Block of 8 oz Reduced Fat Cream Cheese
  • 1/4 cup of Chobani 0% Vanilla Greek Yogurt (2 oz)
  • 1/4 cup Reduced Fat Sour Cream
  • 2 Large Egg Whites
  • 1/4 Cup of Sugar
  • 1 Tsp Vanilla

Instructions

  1. Pre-heat oven to 350 degrees
  2. Prepare 22 cupcake tins with paper liners
  3. In a medium mixing bowl: beat over medium speed all the cheesecake ingredients until well combined; set aside
  4. In a large mixing bowl: beat all the Cake ingredients on medium speed until well combined
  5. Add Chocolate Cake mixture to the cupcake liners appox 1/2 full
  6. Add a small ice cream scoop of the cheesecake mixture on top of the cake mixture
  7. Repeat for all 22 cupcakes
  8. Swirl with a fork to combine the cheesecake & Cake slightly at the top.
  9. Bake for 30 minutes
  10. Cool and store in Refrigerator for at least 1 hr.
  11. Enjoy!
http://culinarytuesdays.com/chocolate-cheesecake-cupcakes/

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