Banana Pumpkin Chocolate Chip Muffins

Makes 18 Muffins. Nutrition per muffin: Weight Watchers Points + 3 ~Calories 139.1 ~ Fat 2.6 g ~ Carbs 26.4 g ~ Fiber 2.3 g ~ Protein 3.5 g

How could you go wrong with all of these flavors:  Banana, Pumpkin & Chocolate Chips?  Muffins are an easy grab & go breakfast…don’t make the mistake of purchasing them when you could whip up a batch in no time.  Store bought muffins are made with tons of butter & oil, which are not a good option for a healthy diet . My muffins are made with NO butter or oil (except for cooking spray) however; they are NOT lacking in taste or texture.  I have no problem serving these to my 3 year old son for breakfast or a snack.  Its a well balanced muffin…..fruit, veggies,yogurt & oatmeal!!

Banana Pumpkin Muffins

Banana Pumpkin Muffins

Makes 18 Muffins. Nutrition per muffin: Weight Watchers Points + 3 ~Calories 139.1 ~ Fat 2.6 g ~ Carbs 26.4 g ~ Fiber 2.3 g ~ Protein 3.5 g

Ingredients

  • 2 Ripe Bananas, Mashed
  • 2/3 cups Pumpkin Puree Pie Filling
  • 6 oz container of 0% Plain Greek Yogurt
  • 1 egg; Large
  • 2/3 cups Sugar
  • 2 tsp Vanilla Extract
  • 2 pouches Oatmeal; plain (Quaker Organic)
  • 2 cups Multigrain Baking Mix (Trader Joes)
  • 64 Ghiradeli Chips (reserve 18 to place on top of muffins); 60% bittersweet chocolate
  • Butter Flavored Cooking Spray

Instructions

  1. Preheat Oven to 375 degrees. Prepare 18 compartments of muffin pan with cooking spray. set aside
  2. In a large Mixing Bowl add bananas, pumpkin puree, yogurt, sugar, vanilla, egg and combine well.
  3. Fold in: Oatmeal, Sugar, Baking Mix, Chocolate Chips. Do Not over mix.
  4. Fill Muffin tins 2/3 full. Place 1 chocolate chip on the top of each muffin.
  5. Bake for 25 minutes.
  6. Cool & Enjoy
http://culinarytuesdays.com/banana-pumpkin-chocolate-chip-muffins/

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