Baked Spicy Sriracha Wings

Nutrition per serving. 2 wings per serving. ~ Weight Watchers Points + 5 ~ Calories 224.4 ~ Fat 7.3 g ~ Carbs 3.4 g ~ Fiber 0.2 g ~ Protein 34.0 g

These Asian style wings are made with Sriracha……need I say more?!  For those of you that don’t know about the famous “rooster sauce”, it is a spicy & tangy hot sauce from Thailand.   Next time you are in the mood for some buffalo wings, try these Sriracha wings instead!!  Enjoy 🙂

Sriracha Wings

Sriracha Wings

Nutrition per serving. 2 wings per serving. ~ Weight Watchers Points + 5 ~ Calories 224.4 ~ Fat 7.3 g ~ Carbs 3.4 g ~ Fiber 0.2 g ~ Protein 34.0 g

Ingredients

  • 2 lb Chicken Wingettes about 12 pieces
  • 1 Tbsp Grill Seasoning
  • 1/4 onion; grated
  • 1/4 tsp ginger; grated
  • 2 cloves garlic; grated
  • 2 Tbsp of Agave (or Honey)
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1/4 cup Siriacha Sauce, Plus additional if needed for spicier wings
  • 1/4 cup water
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1 Tbsp butter
  • Garnish— sesame seeds & cilantro

Instructions

  1. Pre-Heat Oven to 500 degrees. Spray cooking spray on the bottom of a baking dish.
  2. Toss the wings with the Steak Seasoning and put chicken in single layer on the baking dish.
  3. Bake for 25 minutes until chicken is cooked through and slightly browned.
  4. In a saute pan over high heat add the rest of the ingredients (except butter), Bring to boil and decrease heat to low; to reduce sauce.
  5. Once sauce is “chutney like” Melt 1 Tbsp of butter in the saute pan with additional Sririacha (if needed). I usually add about 2 Tbsp extra to make it spicier.
  6. Coat all wings with the sauce. Make sure you get all the sauce!!!
  7. Sprinkle with Sesame Seeds and Cilantro
  8. Enjoy!!
http://culinarytuesdays.com/baked-spicy-sriracha-wings/

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