Archive | Asian RSS for this section

Baked Spicy Sriracha Wings

Nutrition per serving. 2 wings per serving. ~ Weight Watchers Points + 5 ~ Calories 224.4 ~ Fat 7.3 g ~ Carbs 3.4 g ~ Fiber 0.2 g ~ Protein 34.0 g

These Asian style wings are made with Sriracha……need I say more?!  For those of you that don’t know about the famous “rooster sauce”, it is a spicy & tangy hot sauce from Thailand.   Next time you are in the mood for some buffalo wings, try these Sriracha wings instead!!  Enjoy 🙂

Read More…

Pin It

Thai Sticky Meatballs

These Thai Sticky Meatballs are so good that you will want to make them over and over again.  It has a perfect balance of flavors including: sweet, savory & a spicy kick.  I always know when I make an outstanding dish and “score points” with the hubby because he will say:  “is this healthy”  He is implying that it is too tasty to be healthy:-)   You can still pack a flavorful punch with 93% lean beef.    To round out this meal for a complete dinner or lunch,  try it with my Asian Cole Slaw with Peanut Cilantro Dressing.  <–CLICK FOR LINK Read More…

Pin It

Asian Cole Slaw with Peanut Cilantro Dressing

Craving something fresh & crunchy with an Asian flare?  Try out this Salad,  It will soon become a “go to” while eating an Asian meal.  Its so pretty and delicious that you can even make it while entertaining.  The best part…..it is healthy, low calories & low in points.   Have it for dinner and lunch the next day.  However, to make this salad you will need my Peanut Cilantro Dressing recipe!   Read More…

Pin It

Veggie Brown Fried Rice

Makes 6 servings of 1/2 cup. Nutrition per serving: Weight Watchers Points + 3 ~ Calories 111.3 ~ Total Fat 1.6 g ~ Carbs 21.0 g ~ Fiber 2.3 g ~ Protein 2.4 g

Veggie Brown Fried Rice is a much healthier than ordering Chinese take out.  You can chop up any veggies that you have at home and use it in this recipe.  The more veggies the better 🙂  It goes great with Mongolian Beef!  

 

 

 

 

Read More…

Pin It

Mongolian Beef in a Crock Pot

Serving size 1/2 cup. Nutrition: Weight Watchers Points + 5 ~ 6 Servings ~ Calories 223.1 ~ Fat 6.8 g ~ Carbs 21.8 g ~ Fiber 2.0 g ~ Protein 19.6 g

Melt in your mouth Mangolian beef made in the Crock Pot.  A large amount of flavor for a no-fuss dish.  It looks fancy enough to make while entertaining & easy enough as an everyday meal.  My 3 year old doesn’t like the texture of steak but once he ate this..the words “mama its so soft” came out of his mouth.   SCORE!! I just got my son to eat steak!!   Serve it over rice, veggies or noodles.  Shown here with Veggie Brown Fried Rice 🙂  ENJOY~

Read More…

Pin It

Thai Mango and Vegetable Noodles

Recipe makes 4 servings; divide noodles in 4 servings. Nutrition per serving : Weight Watchers Points Plus 4 ~ Calories 169 ~ Fat 1.1 g ~ Carbs 39 g ~ Fiber 9 g ~ Protein 5 g **Add 4 points for the 3 oz Grilled Filet Mignon

These Thai inspired noodles are a quick & easy dish that settles the craving of spicy, tangy, salty & sweet with these flavorful noodles. This noodle concoction is so compelling due to the variety of ingredients: tofu noodles, veggies, herbs and fruit (mango).  The cool mango brings a sweet sparkle in your mouth after eating a little heat from the sauce consisting of lemongrass, ginger & Sriracha.  For those of you have been reluctant to try Shirataki noodles, this is a perfect dish for it.  These tofu noodles take in all the flavor of the sauce and you will not believe that its not a “real” noodle.  Trust me; my hubby didn’t even know the difference 😉   The portion size is huge and still low in WW points plus, Calories & Fat.   I serve with a 3 oz Fillet Mignon for a hearty meal…With the steak its only a 8 point meal!!    **Don’t like steak?  Substitute chicken or if you are vegetarian/vegan substitute with mushrooms. Read More…

Pin It