I am obsessed with potato chips and eat them all the time. My favorite are Masala Chips from India and luckily for me (unlucky for my thighs) I can get them from my Indian Grocery Store. So, I tried to use the same flavor of ingredients as in my Kale Chips. The end result was delicious. If you like a salty chip you may have to add more salt at the end of baking, I sure did! If you think your child will not even look at Kale Chips…You will be surprised……My son couldn’t & wouldn’t wait until I took picture for this blog entry. Encourage your child to try different veggie chips, they may like them.Pin It
Dear Vegetarians…..This one is for all of you whom requested more recipes
Have you ever bit into a chip dipped into an ooey gooey Spinach & Artichoke dip? Well, imagine eating that dip stuffed inside a jumbo pasta shell covered with a chunky tomato sauce…………YUP! That is what inspired me to make these This recipe does not take long to come together and I always freeze 1/2 for those days where my son asks for stuffed shells. Low points, Low fat, Low carbs & high protein………and delicious! I hope your family enjoys these as much as mine. You can serve with a salad or veggies for a complete low point meal. **Meat lovers- brown some sausage, beef or turkey & add to the sauce! ENJOY!
If you want to use homemade marinara sauce <—-click for recipePin It
Nothing says summer like a nice refreshing salad. If you have not tried Arugula yet, its about time you do. The peppery Arugula with sweet tomatoes & basil meet the creamy mozzarella & vibrant red vinegar dressing with a crunch of walnuts at the end…..YUM!
HELLO SUMMER!! Read More…Pin It