Archive | June, 2012

Masala Kale Chips

I am obsessed with potato chips and eat them all the time.  My favorite are Masala Chips from India and luckily for me (unlucky for my thighs) I can get them from my Indian Grocery Store.  So, I tried to use the same flavor of ingredients as in my Kale Chips.  The end result was delicious.  If you like a salty chip you may have to add more salt at the end of baking, I sure did!  If you think your child will not even look at Kale Chips…You will be surprised……My son couldn’t & wouldn’t wait until I took picture for this blog entry.    Encourage your child to try different veggie chips, they may like them.     🙂

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Spinach and Artichoke Stuffed Shells

Makes 25 Stuffed Shells; Nutrition for 1 Shell : Weight Watchers Points + 2 ~ Calories 87.8 ~ Total Fat 2.4 g ~ Carbs 12.0 g ~ Fiber 1.5 g ~ Protein5.3 g

Dear Vegetarians…..This one is for all of you whom requested more recipes 🙂

Have you ever bit into a chip dipped into an ooey gooey Spinach & Artichoke dip?  Well, imagine eating that dip stuffed inside a jumbo pasta shell covered with a chunky tomato sauce…………YUP!  That is what inspired me to make these 🙂    This recipe does not take long to come together and I always freeze 1/2 for those days where my son asks for stuffed shells.   Low points, Low fat, Low carbs & high protein………and delicious!   I hope your family enjoys these as much as mine.  You can serve with a salad or veggies for a complete low point meal. **Meat lovers- brown some sausage, beef or turkey & add to the sauce!    ENJOY!

If you want to use homemade marinara sauce <—-click for recipe

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Caprese Style Arugula Salad

Nothing says summer like a nice refreshing salad.  If you have not tried Arugula yet, its about time you do.  The peppery Arugula with sweet tomatoes & basil meet the creamy mozzarella & vibrant red vinegar dressing with a crunch of walnuts at the end…..YUM!

HELLO SUMMER!!   Read More…

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