Rajma is my 3 year old’s favorite food. Whenever I ask him what he wants for lunch or dinner….he always replies “beans and rice; the red ones” So, needless to say that this is probably the single most cooked food in my house. It is my go-to food when my son feels like being picky. It is not his fault that he loves this dish; I think all children of North Indian descent grow up very fond of Rajma. I know that I used to (and still do) ask my mom to make it as well. It a a healthy comfort food that I hope you will enjoy as much as we do. This low point, low fat, high fiber dish is a staple in our house. Serve it up with some basmati rice & raita for a low point lunch or dinner.